Sosa Peta Dark Chocolate Crispy, made with premium 51% dark chocolate, has a crunchy texture, rich chocolate flavor, and a fun popping sensation when consumed.

Sosa Peta Neutral Crispy has a crunchy texture, neutral flavor, and a fun popping sensation when consumed.

Whip, foam, and stabilize like egg white—without the eggs. Sosa Potatowhip is a flavorless potato protein whipping agent that boosts volume and stability in meringues, mousses, macarons, soufflés, and more.

Sosa Pro-Pannacotta (box of 6) is a powdered gelling agent made from seaweed (iota carrageenan), perfect for making fruit pastes, jams, pannacottas, and more.

Sosa Procrema 100 is a mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize ice cream and sorbet while hot or cold.

Sosa Prosorbet 100 is a mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize sorbet while cold.

Sosa Freeze Dried Raspberry Crispy is wet-proof, real pieces of raspberry coated with cocoa butter, has a crunchy texture and delicious, berry flavor.

Sosa Freeze Dried Strawberry Crispy is wet-proof, real pieces of strawberry coated with cocoa butter, has a crunchy texture and delicious, berry flavor.

Sosa Vegan Mousse Gelatin (box of 6) A mixture of agar-agar and tapioca starch specifically formulated for giving vegan mousses a firm texture.

Sosa Yellow Pectin is a powdered gelling agent made from citrus peel. Perfect for making fruit pastes, jams, glazes, inclusions, pannacottas, jellied mousses and more.

Sprinkle King White Sanding Sugar is crystal-clear and perfect for garnishing or embellishing your cold or baked pastry creations.

Sweet Flavor 5 oz Clear Sphere is a modern and elegant vessel for serving displayed appetizers, dips, desserts, salads, tastings, and more.

Sweet Flavor 4" Mini Copper Forks (500 ct) are perfect for use with amuse bouche, mini appetizers, or tiny desserts.

Sweet Flavor 4" Mini Silver Forks (500 ct) are perfect for use with amuse bouche, mini appetizers, or tiny desserts.

Trablit Coffee Extract has intense coffee flavor that balances the sweetness of most coffee desserts.

Unger Sturdy Boards are made of 3/16" high-density fiberboard for lasting strength and durability, wrapped in elegant gold foil, and perfect for any occasion.

Unger Sturdy Boards are made of 3/16" high-density fiberboard for lasting strength and durability, wrapped in elegant silver foil, and perfect for any occasion.

Unger Sturdy Boards (box of 10) are made of 3/16" high-density fiberboard for lasting strength & durability, white foil wrapped, and perfect for any occasion.

Unger Sturdy Boards are made of 3/16" high-density fiberboard for lasting strength and durability, wrapped in elegant white foil, and perfect for any occasion.

Unger Sturdy Sheet Boards are made of 3/16" high-density fiberboard for strength and durability, wrapped in elegant white foil, and perfect for any occasion.

Valrhona Absolu Cristal Neutral glaze can be used hot or cold; slightly sweetened with neutral taste and a flawless clear finish.

A premium vegan milk chocolate with silky melt, balanced sweetness, and exceptional versatility - crafted for chefs who want plant-based efficiency without compromising flavor.

Valrhona Amatika Blanche 35% Vegan White Chocolate (box of 3) is made from almonds with subtle notes of nuts and vanilla for a delicious, dairy-free white chocolate.

Valrhona Araguani 72% dark chocolate has rich and warm aromas of raisins and chestnuts with hints of licorice which compliment its striking bitter notes.