Trablit Coffee Extract has intense coffee flavor that balances the sweetness of most coffee desserts. It can be used in a variety of preparations, including custards, creams, mousse, ganache, fondant, and tiramisu.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Coffee, water, sugar.
Directions: Use for flavoring on a 20-25g per kg of preparation basis.
Pack Size: 34 oz. Plastic Bottle