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Trablit Coffee Extract has intense coffee flavor that balances the sweetness of most coffee desserts.
Trablit Coffee Extract has intense coffee flavor that balances the sweetness of most coffee desserts. It can be used in a variety of preparations, including custards, creams, mousse, ganache, fondant, and tiramisu.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Coffee, water, sugar.
Directions: Use for flavoring on a 20-25g per kg of preparation basis.
Pack Size: 34 oz. Plastic Bottle
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