Sasa DeMarle Full Sheet Silpain is the perfect silpat for creating delicious breads with crisp crust and soft, chewy texture.

Sasa DeMarle Full Sheet Silpat is a must-have tool, made from food-grade, high-quality silicone, non-stick, and can be used at temperatures from -40F to 480F.

Sasa DeMarle Half Sheet Silpain is the perfect silpat for creating delicious breads with crisp crust and soft, chewy texture.

Sasa DeMarle Half Sheet Silpat is a must-have tool, made from food-grade, high-quality silicone, non-stick, and can be used at temperatures from -40F to 480F.

Sasa DeMarle Full Sheet Macaron Silpat is made from food-grade, high-quality silicone, non-stick, and can be used at temperatures from -40F to 480F.

Sasa DeMarle Half Sheet Macaron Silpat is a professional-quality, non-stick, outlined silpat for uniform macarons.

Siebin Florentine Mix is a honey-flavored, professional quality, and easy-to-use powdered preparation for making florentines.

Solia 4 oz Bodega Short Cup is a unique twist on a classic vessel for serving displayed or passed appetizers, dips, desserts, beverage tastings, and more

Solia 2.5 oz Incline Shot Glass is a unique twist on a classic vessel for serving displayed or passed appetizers, dips, desserts, beverage tastings, and more.

Solia Cocoon 2 oz Sugar Cane Pulp mini dish is an elegant and versatile vessel that is 100% recyclable and compostable.

Solia 2.6" x 2.6" Sugar Cane Pulp Mini Plate (1000 ct) is an elegant and versatile serving vessel that is 100% recyclable and compostable.

Solia 2.6" x 2.6" Sugar Cane Pulp Mini Plate (50 ct) is an elegant and versatile serving vessel that is 100% recyclable and compostable.

Solia Tin Can with Lid 3.7 oz (200 ct) plasticware is an 100% recyclable whimsical and unbreakable vessel, perfect for appetizers, desserts, mini salads, or crudite displays.

Solia Tin Can with Lid 3.7 oz (25 ct) plasticware is an 100% recyclable whimsical and unbreakable vessel, perfect for appetizers, desserts, mini salads, or crudite displays.

Solia Tulip Bowl 2.4 oz Sugar Cane Pulp (1000 ct) is an elegant and versatile vessel that is 100% recyclable and compostable.

Solia Tulip Bowl 2.4 oz Sugar Cane Pulp (50 ct) is an elegant and versatile vessel that is 100% recyclable and compostable.

Sosa Dextrose is a sugar derived from starch, which is less sweet than traditional sugar and can be used as a preservative in a variety of pastry preparations.

Sosa Freeze Dried Rose Petals are a beautiful option for adding crunchy texture with a pop of color and bright floral flavor.

Sosa Freeze Dried Strawberry Pieces are bite-size, freeze-dried strawberry pieces add crunchy texture and a pop of color with delicious berry flavor.

Sosa Freeze Dried Whole Raspberries add texture and a pop of color with delicious, tangy berry flavor.

Sosa Gelcrem Cold is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.

Sosa Gelcrem Hot is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.

Sosa Glucose Syrup DE60 is used as a preservative, stabilizes ice cream, controls sweetness & freezing point, and also improves mouthfeel & creaminess.

Sosa Glycerin is a versatile product made from plant glycerol and acts as a liquid emulsifier and and anti-freezing agent for ice cream products.