PRODUCT DESCRIPTION

The Cacao Barry 7 cm Sphere professional-grade tritan chocolate mold is perfect for making beautiful plated desserts, showpieces, and more. When properly cared-for, these molds will produce beautiful chocolate creations for decades.

Key Features & Benefits

• Professional Polycarbonate Construction – Made from durable, rigid polycarbonate designed for repeated use in professional chocolate work.
• Smooth, Polished Finish – Helps create chocolates with a clean, glossy surface and defined details when properly tempered and handled.
• Precise Molded Shapes – Produces uniform chocolates with consistent dimensions and crisp detailing for a polished presentation.
• Easy Chocolate Release – The rigid, smooth cavities help release properly crystallized chocolate with a clean finish.
• Versatile Chocolate Applications – Ideal for molding bonbons, pralines, filled chocolates, and other decorative chocolate creations.

Cavities: 6

Cavity Size: 7 cm diameter

Material: Tritan

Product of Italy.

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