PRODUCT DESCRIPTION

Bring professional polish and irresistible sheen to your desserts with Cacao Barry Brillance Noire Dark Chocolate Mirror Glaze — a ready-to-use, premium-quality glaze beloved by pastry chefs worldwide. Crafted for simplicity and performance, this dark chocolate coating spreads easily to create a deep, glossy finish that elevates everything from layer cakes to signature plated desserts. Its fluid texture and intense chocolate character make it a go-to choice for both classic and contemporary pastry creations.

Whether you’re topping an elegant chocolate mirror cake or adding a dramatic finish to miniature entremets, Brillance Noire delivers a mirror-like surface that reflects light beautifully, making your desserts look as good as they taste. The balanced chocolate flavor — rich yet refined — enhances your creations without overpowering other components, and the glaze’s fluid formulation means quick application with minimal fuss. Perfect for vertical surfaces, high-rise entremets, and even freeze-glazed plated desserts, this glaze performs consistently, every time.

Made by Cacao Barry — a brand with a storied heritage in chocolate innovation and craftsmanship — Brillance Noire reflects decades of expertise trusted by professionals and home bakers alike. Its reliability, depth of flavor, and stunning finish make it an essential coating for elevating cakes, mousse creations, and desserts that deserve to shine. Serve up glossy perfection that wows both visually and on the palate.

KEY FEATURES & BENEFITS

• EASY READY-TO-USE GLAZE: No tempering required — fluid and spreadable straight from the bucket
• PROFESSIONAL SHINY FINISH: Achieves deep, reflective mirror sheen on cakes, entremets, and plated desserts
• RICH DARK CHOCOLATE FLAVOR: Intense yet balanced taste that enhances your pastry creations
• VERSATILE APPLICATIONS: Ideal for high vertical surfaces, mousse cakes, plated desserts, and decorative coatings
• PREMIUM PATISSERIE QUALITY: From Cacao Barry, a long-trusted innovator in professional chocolate products

Ingredients:

Directions for glazing your dessert: 
1. Place a glazing rack over a sheet tray.
2. Arrange the (frozen) patisserie on the glazing rack.
3. Heat the Brillance Noire glazing prepared at a temperature of 35° to 40°C.
4. Pour a layer of glaze onto the patisserie, from the middle towards the edges, until the surface is entirely covered and the glazing flows over the edges.
5. Gently scrape (don't press too hard!) the surface of the patisserie using the spatula, in order to leave a fine layer of glaze on the patisserie.
6. Refrigerate your patisserie once complete

Product of France.