PRODUCT DESCRIPTION

Valrhona Satilia 70% dark chocolate embodies the heritage of one of France’s most esteemed chocolatiers, delivering a versatile and refined couverture that professionals trust day in and day out. Crafted for ease of use and dependable performance, this rich dark chocolate has a rounded bittersweet profile that accentuates your creations without overpowering them. Its deep cocoa intensity melds beautifully with pastry creams, fruit purées, nuts, and spices, making it a reliable choice for both classic and contemporary dessert work.

What sets Satilia apart is its exceptional fluidity and workability. When melted, it pours with a glossy consistency that makes tempering, enrobing, molding, and glazing effortless — ideal for busy kitchens and refined plated desserts alike. Whether you’re coating ganache-filled bonbons, creating silk-smooth chocolate sauces, or folding rich dark chocolate into batters and mousses, this couverture responds with the precision and balance that professional chefs and serious home bakers crave. Its texture enhances coating applications while highlighting the nuanced cocoa backbone that Valrhona is known for worldwide.

Valrhona’s legacy of chocolate expertise — rooted in nearly a century of French craftsmanship — is present in every fève. Satilia’s balanced flavor and dependable performance make it a go-to choice for pastry professionals seeking premium results with every batch. From chocolate bars and enrobing applications to elegant plated desserts, this 70% dark chocolate adapts with grace, elevating everything it touches.

KEY FEATURES & BENEFITS

• PREMIUM FRENCH DARK COUVERTURE — 70% cocoa for rich, sophisticated flavor.
• EXCELLENT FLUIDITY & WORKABILITY — Smooth melt ideal for tempering, coating, glazing, and molds.
• BALANCED BITTERSWEET PROFILE — Enhances dessert components without dominating.
• VERSATILE PROFESSIONAL PERFORMANCE — Perfect for ganaches, sauces, mousses, and plated desserts.
• RENOWNED VALRHONA QUALITY — From a legendary French chocolatier trusted by pastry chefs worldwide.

Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F

Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin.

Dietary Notes: May contain traces of soy, almonds, hazelnuts, pecans, and pistachios. Made in a facility that uses milk.

Storage Recommendations: Keep in a dry place between 60-64F.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.