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Valrhona Caramelia 36% (box of 3) milk chocolate is soft, rich and voluptuous, with rich, milky flavor and compelling taste of sweet, salted butter caramel.
Valrhona - Caramelia Milk Chocolate 36% - 6.6 lb (Box of 3) brings together smooth milk chocolate and the indulgent flavor of authentic caramel for a couverture that is rich, creamy, and wonderfully rounded. Made with caramel crafted from milk and butter, Caramélia has a soft texture and a distinctive salted butter caramel character that makes it stand out from traditional milk chocolate. Its rich milky flavor and caramelized sweetness create a luxurious foundation for desserts where caramel is meant to shine.
Use Caramélia to create silky ganaches, airy mousses, smooth crémeux, and luxurious ice creams and sorbets, or showcase its soft texture in molded chocolates and bars. Its caramelized profile pairs beautifully with citrus and exotic fruits as well as hazelnut, peanut, coffee, ginger, sesame, biscuit, and shortbread. This professional case includes three 6.6 lb units for 19.8 lb total, making it a practical choice for chocolatiers, bakeries, restaurants, and pastry kitchens with regular or high-volume production needs.
Features & Benefits:
Pack size: box of (3) 6.6 lb units
Available by the single: Checkout our Valrhona - Caramelia Milk Chocolate 36% - 6.6 lb
Composition: 36% Cocoa (min), 33% Milk, 50% Sugar, 38% Fat
Tempering:
T1 Melting: 45/48C 113/118F
T2 Crystallization: 27/28C 81/82F
T3 Working: 29/30C 84/86F
Pairing Suggestions: Citrus, Exotic Fruit, Hazelnut, Peanut, Cardamom, Coffee, Ginger, Nutmeg, Biscuit, Salted Butter, Sesame, Shortbread
Ingredients: Sugar, cocoa butter, caramel (skimmed milk, whey (milk), sugar, butter (milk), flavoring), whole milk powder, cocoa beans, emulsifier: sunflower lecithin.
Dietary Notes: Contains dairy; may contain traces of nuts and soy. Contains Kosher certified (Triangle K - Dairy).
Product of France.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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