Pastry 1 - Glucose Powder - 11 lb, PA6514

Article number: PA6514
Availability: In stock (2)

Enter code HOME30 at checkout for 30% OFF

See offer details.


PRODUCT DESCRIPTION

Pastry 1 Glucose Powder gives anti-freezing property of sucrose with less sweetness. It has a neutral taste, good dispersibility, low freezing point depression, relatively low hygroscopicity, good solubility, and bodying effect. Use when preparing items much as ice creams, sorbets, fat fillings, and soft biscuits. Dextrose Equivalent (DE) between 35-40. Ready to use.

Storage Conditions: Dry and cool (68- 72F, 20- 22C); once opened, store in an airtight container.

Ingredients: Dehydrated glucose syrup

0 stars based on 0 reviews
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »