Republica de Cacao Ecuador 55% single origin dark enrobing chocolate has subtle cocoa flavor with notes of toast and delicate spices. It is ideal for enrobing, molding, or chocolate bars, and also great for mousse, ganache, beverages, sauces, and more.
Composition: 43% Sugar, 37% Fat
T1 Melting 45-50C / 113-122F
T2 Crystallization 28-29C / 82-84F
T3 Working 30-31C / 82-87F
Origin of beans: Ecuador
Flavor Notes: Sweet, Toasty, Bitter, Spicy, Dried Nuts
Ingredients: Sugar, cocoa liquor (cocoa mass) from Ecuador, cocoa butter, emulsifier (soy lecithin E322), natural vanilla extract.
Dietary Notes: This product may contain traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk.
Kosher Certified, Non-GMO Guaranteed, Non-Ionization Guaranteed
Shelf Life: 18 months from date of production
Storage Recommendations: Store in an airtight container and keep in a cool, dry place between 60-64F (16-18C).
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.