*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring a lively splash of tropical color to your chocolate creations with Chef Rubber Key West Green Artisan Cocoa Butter. This vivid green shade offers a fresh, energetic appearance inspired by lush foliage, turquoise waters, and the playful spirit of the Florida Keys. It is a beautiful choice for botanical designs, citrus and tropical flavor collections, spring assortments, holiday accents, and bright contemporary bonbons that deserve to stand out.

Key West Green Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, making it easy to create smooth coverage, delicate brushwork, artistic splatters, marbled patterns, and layered effects. Use it alone for a bold monochromatic finish, pair it with yellow and orange for a sunny tropical palette, or combine it with blues and whites for refreshing coastal-inspired designs. Its bright, true-to-color formula helps patterns and molded details remain clear, vibrant, and visually polished.

The generous 7-ounce container is ideal for professional production kitchens, seasonal assortments, and frequent decorating projects. For best results, warm the cocoa butter gradually to approximately 86F/30C, shake thoroughly, and re-temper when necessary. Key West Green gives chocolatiers, pastry chefs, confectioners, cake decorators, and creative home bakers a versatile way to add personality and polished color to handcrafted sweets.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Vibrant Key West Green Shade: Adds fresh, energetic color to tropical, botanical, citrus-inspired, spring, and contemporary confectionery designs.
• True-to-Color Artisan Formula: Produces bright, consistent results that help handcrafted chocolates look polished and professionally finished.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to molds, chocolate, or fondant.
• Beautiful Color Pairing Options: Coordinates naturally with yellows, oranges, blues, whites, and other tropical or coastal-inspired shades.
• Generous 7-Ounce Size: Provides ample product for production batches, seasonal collections, and ongoing chocolate-decorating projects.

Product Size: 7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.