Republica de Cacao Ecuador & Republica Dominicana 70% dark chocolate blend is versatile and highly fluid with notes of roasted cocoa and fruit. Its fluidity makes it great for enrobing, molding, chocolate bars, mousse, ganache, sauces, beverages, and more.
Composition: 36% Sugar, 25.5% Whole Milk, 42% Fat
T1 Melting 50-55C / 122-131F
T2 Crystallization 28-29C / 82-84F
T3 Working 30-31C / 86-88F
Origin of beans: Ecuador, Dominican Republic
Flavor Notes: Toasty, Fruity, Acidic
Ingredients: Cocoa liquor (cocoa mass) from Ecuador, Cocoa liquor (cocoa mass) from the Dominican Republic, sugar, cocoa butter, emulsiﬁer (soy lecithin), natural vanilla extract.
Dietary Notes: This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins.
Shelf Life: 14 months from date of production
Storage Recommendations: Store in an airtight container and keep in a cool, dry place between 60-64F (16-18C).
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.