PRODUCT DESCRIPTION

Bring a bright, elegant finish to your desserts with Noel White Chocolate Flakes. These delicate, irregular flakes have a naturally polished surface that catches the light, creating a subtle shimmer against cakes, pastries, and other confections. Their slender profile and varied shape give the decoration a more organic appearance than uniform sprinkles, making it easy to create a finish that feels refined without looking overly precise. The clean white color also provides beautiful contrast against chocolate, fruit, caramel, and colorful pastry finishes.

Light enough to scatter and versatile enough to incorporate, these flakes can become part of the decoration or the dessert itself. Use them to dress up bonbons and cream puffs, add a finishing layer to éclairs and pastries, or sprinkle them over ice cream and chilled desserts for a delicate chocolate accent. They can also be folded into frozen preparations when you want small pieces of chocolate throughout rather than simply on the surface. For brigadeiros and other bite-sized confections, a coating of white chocolate flakes creates an especially appealing combination of texture and visual contrast. Whether you're adding the final detail to a plated dessert or looking for an easy way to make a familiar pastry feel more special, Noel White Chocolate Flakes offer a simple, versatile finishing touch.

KEY FEATURES & BENEFITS

• Bright White Chocolate Finish: Adds clean visual contrast and an elegant pop of color to finished pastries and desserts.
• Delicate, Irregular Flakes: Thin flakes measuring approximately 0.8 mm thick and 2–4 mm wide create a naturally varied, artisanal look.
• Naturally Polished Appearance: A subtle sheen gives desserts an elevated, luxurious finish without making the decoration feel overly formal.
• Versatile Decoration & Inclusion: Ideal for bonbons, éclairs, cream puffs, brigadeiros, ice cream, chilled desserts, and other pastry applications.

Product Size: 0.8 mm thickness, 2-4mm width

Pack Size: 2.2 lbs

Ingredients: Sugar, Dried Whole milk, Cocoa Butter, Soy Lecithin Emulsifier, Artificial Flavors.

Applications: Bonbons, eclairs, cream puffs, ice cream, brigadieros

Storage Recommendations: Dry and cool (68- 72ºF, 20- 22ºC). After opening, wrap airtight and protect from heat, humidity, and light.

Product of Italy.

LEARN WHAT MAKES COCOA NOEL DIFFERENT

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.