PRODUCT DESCRIPTION

Add an elegant chocolate finish to your pastries and desserts with Callebaut Dark Chocolate Flakes, Small. Made from pure dark chocolate and naturally polished to a glossy shine, these delicate, irregular flakes provide an easy way to add rich chocolate flavor, texture, and visual appeal to finished creations. Measuring approximately 1.5–2.7 mm, their fine size makes them especially versatile for sprinkling, garnishing, or incorporating into desserts. Callebaut identifies these flakes for use across bakery, pastry, confectionery, and frozen dessert applications.

Use these small dark chocolate flakes to finish cakes, ice cream, mousses, truffles, brigadeiros, and other plated or individual desserts. They are also ideal for creating the classic chocolate-speckled texture of Stracciatella-style ice cream and can be incorporated into creams, fillings, and other preparations for an appealing chocolate accent. For an especially eye-catching finish, the flakes can be combined with gold, metallic, or colored luster dusts to create custom decorative effects. With their convenient small size and polished appearance, they make professional-looking chocolate decoration quick and effortless.

KEY FEATURES & BENEFITS

• Glossy Dark Chocolate Finish: Naturally polished flakes add an elegant shine and professional appearance to finished desserts.
• Fine 1.5–2.7 mm Size: Small, irregular flakes are easy to sprinkle, scatter, or incorporate into a variety of applications.
• Great for Inclusions & Toppings: Use as a garnish or incorporate into creams, fillings, ice cream, and Stracciatella-style preparations for added chocolate flavor and texture.

Size: 1.5 - 2.7 mm

Composition: 38.4% Cocoa (min)

Ingredients: Sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor.

Dietary Notes: Kosher Dairy.

Product of Belgium.

Manufactured by Barry Callebaut.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.