PRODUCT DESCRIPTION 

Pastry 1 Lemon Curd Mix (box of 5) makes it easy to create a bright, silky lemon filling with the tangy citrus flavor pastry chefs love. The finished curd has a smooth, velvety consistency that is easy to spread, pipe, layer, or spoon into desserts. Its balanced lemon character works beautifully on its own while also pairing naturally with berries, vanilla, chocolate, meringue, and other flavors, making it a versatile component for both classic and modern pastry creations.

Use it to fill tart shells and tartlets, layer between cakes, pipe into pastries, or create the classic French-style crème citron. It also works beautifully in cupcakes, cheesecakes, verrines, cookies, macarons, and other desserts where a concentrated burst of lemon flavor can provide brightness and contrast. Preparation is straightforward: combine the mix with water, bring it to a boil, then incorporate butter for a glossy, rich finish before chilling. This simple process helps streamline production while delivering consistent texture and flavor from batch to batch. Made without artificial ingredients or preservatives, Pastry 1 Lemon Curd Mix is a practical choice for pastry kitchens looking for a dependable citrus filling that still delivers the character of a carefully prepared lemon curd.

Key Features & Benefits

• Bright Lemon Flavor: Delivers a balanced, tangy citrus profile with lemon juice and lemon oil.
• Smooth & Silky Texture: Creates a velvety curd that is easy to spread, pipe, layer, or use as a filling.
• Versatile Pastry Filling: Ideal for lemon tarts, crème citron, cakes, cupcakes, macarons, cookies, and other citrus desserts.
• Simple Hot-Process Preparation: Combine with water, bring to a boil, and finish with butter for a ready-to-use lemon curd.
• Made Without Artificial Ingredients or Preservatives: A convenient mix designed to capture the character of classic lemon curd.

Pack Size: Box of 5 2.2 lb resealable bags

Ingredients: Sugar, lemon powder(corn syrup, lemon juice, lemon oil) wheat starch, gelatin (beef), tumeric (color).

Dietary Notes: Manufactured in a facility that handles nuts, peanuts, gluten, egg, soy, milk and sulphites.

Basic Preparation: Combine 500 g Lemon Curd Mix with 500 g water and bring to a boil while stirring. Remove from heat and incorporate 100 g softened butter until smooth. Pipe or pour into the desired application and refrigerate until set.

Storage Recommendations: Store in a cool, dry place while unopened. 

Product of USA.