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Pastry 1 Gluten-Free Gen-Prep Genoise Cake Mix instant cold process preparation give the benefits of consistent and efficient genoise sponge cake production. This product provides convenience and cost savings through reducing labor. Use to prepare genoise, joconde, jelly rolls, carrot cake, and more.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC); once opened, store in an airtight container.
Ingredients: Sugar, corn starch, tapioca starch, potato starch, sorghum flour, mono and diglycerides, modified food starch, whey protein concentrate, emulsifier, dried egg white, salt, leavening, natural flavor, xanthan gum.
Dietary Notes: Gluten-Free
5kg. Gluten Free Genoise Mix Gen-Prep
1750 g. Whole eggs
1500 g. Warm water
1120 g. Vegetable Oil
Place mix and eggs in a mixing bowl. Beat for 1 minute at low speed, scrape and mix for two minutes. Add vegetable oil and mix for 1 minute. Add water and mix. Make sure to scrape the sides. Bake at 188C (370F) for twenty minutes.