PRODUCT DESCRIPTION

Pastry 1 Gen Prep Gluten Free Sponge Cake Mix makes it easier to produce light, versatile gluten-free sponge cakes with a convenient cold-process preparation. Designed to simplify genoise production, this ready-to-use mix helps pastry kitchens achieve consistent results while reducing the labor involved in preparing sponge cake from scratch. Its neutral base can also be customized with extracts, essences, cocoa powder, or other flavorings to create a variety of finished cakes and pastry components.

The mix goes well beyond a traditional sponge cake, making it a versatile staple for gluten-free pastry production. Use it to create genoise, biscuit-style cakes, Swiss rolls, joconde, ladyfingers, muffins, and other baked components. It can also be transformed into streusel-style crumbs when combined with butter, adding another useful application to the same mix. Prepared products are freezer stable, making it practical for kitchens that prepare components ahead of service or maintain a regular production schedule. With its straightforward preparation and broad application range, Pastry 1 Gen Prep Gluten Free Sponge Cake Mix gives pastry chefs a dependable way to incorporate gluten-free options into everyday production without sacrificing versatility.

Key Features & Benefits

• Gluten-Free Formula: Designed specifically for producing gluten-free sponge and genoise-style cakes.
• Convenient Cold-Process Preparation: Streamlines production compared with building a sponge cake formula from scratch.
• Versatile Applications: Use for genoise, sponge cakes, Swiss rolls, joconde, ladyfingers, muffins, and more.
• Easy to Customize: Can be flavored with extracts, essences, cocoa powder, and other additions for specialty creations.
• Freezer Stable: Prepared baked goods can be frozen, making the mix useful for advance preparation and professional production schedules.

Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC); once opened, store in an airtight container.

Ingredients: Sugar, corn starch, tapioca starch, potato starch, sorghum flour, mono and diglycerides, modified food starch, whey protein concentrate, emulsifier, dried egg white, salt, leavening, natural flavor, xanthan gum.

Dietary Notes: Gluten-Free.

Directions:
5kg. Gluten Free Genoise Mix Gen-Prep
1750 g. Whole eggs
1500 g. Warm water
1120 g. Vegetable Oil

Place Gen prep mix and eggs in a mixing bowl. Using the paddle attachment, mix for 1 minute at low speed, scrape and mix for two minutes on medium speed. Add vegetable oil and mix for 1 minute at low speed, add water, scrape and continue mixing for 5 minutes at low speed. Make sure to scrape the sides. Bake at 188C (370F) for twenty seven minutes in Conventional oven, 163C(325) in Convection/rack oven.

Product of USA.