PRODUCT DESCRIPTION

Pastry 1 Panna Cotta Mix (box of 5) makes it easy to create the smooth, delicately creamy texture that makes classic panna cotta such a beloved Italian dessert. The finished panna cotta has a refined, silky consistency with a clean, authentic flavor that feels elegant without being complicated to prepare. Once set, it holds beautifully for service while maintaining the soft, delicate texture expected from a well-made panna cotta.

Perfect for plated desserts, individual cups, verrines, and molded presentations, Pastry 1 Panna Cotta Mix gives pastry kitchens an easy way to prepare a polished dessert ahead of service. Its creamy base pairs naturally with fruit sauces, berry coulis, citrus, caramel, chocolate, fresh fruit, and other toppings, allowing the same preparation to take on a variety of seasonal presentations. Simply combine the mix with milk and heavy cream, bring the mixture to a full boil while stirring, pour into molds or serving vessels, and refrigerate until set. With a straightforward preparation and consistent texture from batch to batch, the 2.2 lb resealable bag is a practical choice for restaurants, bakeries, cafés, caterers, and pastry professionals looking to streamline dessert production without sacrificing presentation.

Key Features & Benefits

• Silky, Creamy Texture: Creates a smooth panna cotta with a delicate, refined consistency.
• Classic Italian Dessert: Delivers the elegant character of traditional panna cotta in a convenient mix.
• Make-ahead friendly: perfect for events and service-ready menus
• Versatile Presentation: Ideal for molds, individual cups, verrines, and plated desserts.
• Easy, Consistent Preparation: Simple preparation helps pastry kitchens achieve dependable results from batch to batch.
• From plated desserts to grab-and-go cups, this Italian panna cotta mix delivers convenience without compromise—reliable, refined, and consistently delicious.

Pack Size:  Box of 5 2.2 lb resealable bags

Ingredients: Sugar, dextrose, food starch modified, agar, xanthan gum, salt, carrageenan, natural flavor.

Dietary Notes: Manufactured in a facility that handles nuts, peanuts, gluten, egg, soy, milk and sulphites.

Storage Recommendations: Store in a cool, dry place while unopened. 

Basic Preparation: Combine 200 g panna cotta mix, 600 g milk, and 400 g heavy cream. Blend well, then bring to a full rolling boil over medium heat while stirring constantly. Remove from heat and pour into molds or serving vessels. Refrigerate for approximately 2 hours, or until set. Yield: approximately 1 L.

Product of USA.