PRODUCT DESCRIPTION

Pastry 1 Tiramisu Cream Mix makes it easy to create the rich, creamy layer that gives classic tiramisu its signature indulgence. This convenient powdered preparation blends with heavy cream to produce a smooth, airy cream with a soft, spoonable consistency that works beautifully between layers of coffee-soaked ladyfingers or sponge cake. The finished cream provides a balanced foundation for the bold flavors of espresso, cocoa, and chocolate while also giving pastry chefs room to create their own variations on the classic Italian dessert.

Beyond traditional tiramisu, Pastry 1 Tiramisu Cream Mix can be used anywhere a rich, coffeehouse-inspired cream component is desired. Layer it into individual cups and verrines, pipe it into pastries, or pair it with cakes, biscuits, chocolate, caramel, and other complementary flavors for modern dessert presentations. Preparation is as simple as combining the mix with heavy cream and whipping until soft peaks form, helping streamline production while maintaining consistent texture from batch to batch. The prepared cream can be refrigerated for service and is also freezer-proof, making the 10 lb professional format especially practical for restaurants, bakeries, caterers, and pastry kitchens producing tiramisu and other cream-based desserts at volume.

Key Features & Benefits

• Classic Tiramisu Cream: Creates a rich, smooth cream designed for traditional tiramisu applications.
• Quick Instant Preparation: Simply combine with heavy cream and whip to the desired consistency.
• Smooth, Airy Texture: Whips to soft peaks for an elegant, creamy layer and easy piping.
• Versatile Dessert Component: Ideal for tiramisu, verrines, layered desserts, pastries, and creative plated presentations.
• Professional 10 lb Format: A high-volume format designed to support efficient, consistent dessert production.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.

Ingredients: Maltodextrin, sweet cream powder, sugar, food starch-modified, emulsifier (glucose syrup, Lactic acidester of mono- and diglycerides of fatty acids, soy flour), natural flavor.

Dietary Notes: Kosher Dairy. This product contains milk and soy.

Directions: Combine 1 lb of Tiramisu mix with 3.5 lb of heavy cream. Using whisk attachment, mix for 30 seconds on low speed, scrape sides of bowl and continue to mix on high speed until soft peaks form (approx. 2-4 minutes). Keep prepared Tiramisu cream refrigerated. To complete classic Tiramisu dessert, arrange a mild with sponge cake/lady fingers/biscuits soaks in coffee and top with Tiramisu cream, repeat process for another layer. Sprinkle with cocoa powder and serve cold. Tiramisu cream is freezer-proof.

Product of USA.