PRODUCT DESCRIPTION

Neutral glaze for for brush and spray applications.

Shiny and clear. Neutral flavor.

Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)

Ingredients: Sugar 62%, water, lemon juice from concentrate, pectin, potassium sorbate, vegetable oils (coconut, palm)

Additional Notes: Pasteurized

Applications: Glazing fruit tarts, cakes, danish, etc.

Directions: Add 50% water and heat to a boil. Apply with a brush or spray gun.