Cuisine Tech Aero Whipped Cream Stabilizer Powder prevents loss of moisture, cracking, loss of volume, and discoloration of whipped cream. Can be used to stabilize sweetened and unsweetened whipped cream.
Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)
Ingredients: Pre-gelatinized wheat flour, potato starch, stabilizer phosphate E450, lactose
Directions: Dosage: 10g Whipped Cream Stabilizer per liter of heavy cream Sweetened Whipped Cream: Combine Whipped Cream Stabilizer with sugar and add to heavy cream prior to whipping. Unsweetened Whipped Cream: Sprinkle over whipped cream after whipping is 90% complete.
Made in Germany.