PRODUCT DESCRIPTION

Irca Lilly Neutral Mousse Mix is a versatile cold-process base designed to make elegant mousses, bavarois, semifreddos, and other chilled desserts with ease. Its neutral flavor provides a clean canvas for building custom creations, allowing chocolate, fruit, nut pastes, coffee, caramel, and other flavorings to remain the focus of the finished dessert. With no cooking required, Lilly Neutral helps simplify preparation while giving pastry chefs a dependable way to achieve beautifully structured desserts.

Beyond mousse applications, Lilly Neutral can also be used to give freshly whipped cream greater stability and firmness, making it a useful addition to a busy pastry kitchen. The formula is designed to perform well through freezing and delivers clean, precise cuts when desserts are portioned, making it especially well suited to entremets and molded preparations. It can also be used as a convenient alternative to traditional sheet gelatin in cold-process recipes. Whether you're creating layered mousse cakes, individual bavarois, semifreddos, or fruit-based chilled desserts, Irca Lilly Mousse Mix Neutral offers a flexible foundation for professional pastry work.

KEY FEATURES & BENEFITS

• Neutral Flavor: Provides a versatile foundation for chocolate, fruit, nut, caramel, coffee, and other flavor combinations.
• Cold-Process Preparation: Create mousses and chilled desserts without the need to cook the mixture.
• Alternative to Sheet Gelatin: Offers a convenient powdered format for cold-process recipes requiring structure.

Ingredients: Dried glucose syrup, sugar, animal gelatin (bovine), nonfat dry milk, starch, artificial flavors.

Dietary Notes: Contains Milk. May contain Eggs and Soy.

Basic Recipe:
200 g Lilly Neutral
200 g Water or milk
1000 g Unsugared cream (4-5C)
Fruit base (as desired)

Whip the cream, water or milk and Lilly Neutral in planetary with whisk, add the chosen flavoring or fruit paste, gently stirring.

Place a thin layer of sponge cake on the bottom of suitable molds and fill them uniformly. Put in a refrigerator or freezer for about 40 minutes. For a particularly effective presentation, cover or decorate with mirror glaze.

Instructions:
Add sugar to the cream when it is deemed necessary.
If two flavors are used in the recipe, it is advisable to separate them with a thin layer of sponge cake.

Product of Italy.