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Irca Lilly Neutro Neutral Mousse Mix is a great ready-to-use, cold-preparation product for preparing mousse or other cream-based pastry items. It is the perfect base for many mousse applications or the creation of other cream-based products. It is an excellent substitute for gelatin and stays stable after freezing and cutting. It can also be used as a stabilizer for fresh whipped cream.
Ingredients: Dried glucose sirup, sugar, animal gelatin (bovine), nonfat dry milk, starch, artificial flavors. Contains: Milk. May contain: Eggs and Soy.
200 g Lilly Neutro
200 g Water or milk
1000 g Unsugared cream (4-5C)
Fruit base (as desired)
Whip the cream, water or milk and Lilly Neutral in planetary with whisk, add the chosen flavoring or fruit paste, gently stirring.
Place a thin layer of sponge cake on the bottom of suitable molds and fill them uniformly. Put in a refrigerator or freezer for about 40 minutes. For a particularly effective presentation, cover or decorate with mirror glaze.
Add sugar to the cream when it is deemed necessary.
If two flavors are used in the recipe, it is advisable to separate them with a thin layer of sponge cake.