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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
Valrhona Manjari 64% (8.8 oz) single-origin Madagascar couverture dark chocolate is fresh and acidic, with tangy notes of red and dried fruits.
Valrhona Manjari 64% single-origin Madagascar dark chocolate is fresh and acidic, with tangy notes of red and dried fruits.
Valrhona Satilia 62% dark chocolate (1lb), specifically for coating bonbons, is slightly bitter with roasted notes of almond and rich cocoa.
Valrhona Satilia 38% milk chocolate (1lb), specifically for coating bonbons, has intense cocoa flavor, with slight notes of sugar and delicate biscuit flavor.
Valrhona Satilia 31% white chocolate (1 lb) has a sweet & buttery flavor with smooth and creamy mouth feel.
Tainori 64% (6.6lb) dark chocolate has complex but balanced cocoa flavor with tropical fruit flavors and notes of toasted nuts, dried fruit, and warm bread.
Valrhona Tanariva 33% milk chocolate has unique milk and caramel notes with balanced acidity thanks to cocoa beans from Madagascar.
