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Valrhona Manjari 64% single-origin Madagascar dark chocolate is fresh and acidic, with tangy notes of red and dried fruits.
Valrhona Manjari 64% single-origin Madagascar couverture dark chocolate is fresh and acidic, with tangy notes of red and dried fruits. Manjari is great for enrobing, moulding, chocolate bars, mousse, cremeux, ganache, ice cream, sorbets, and more.
Composition: 64% Cocoa (min), 35% Sugar, 39% Fat
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Origin of beans: Madagascar
Pairing Suggestions: Black currant, Cranberry, Raspberry, Sour cherry, Sarawak Pepper, Sichuan pepper, Silim pepper, Muscovado sugar
Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Contains dairy; may contain traces of nuts and soy.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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