PRODUCT DESCRIPTION

Valrhona Manjari 64% Single-Origin Madagascar Dark Chocolate Couverture (8.8oz) is a premium, professional-grade chocolate renowned for its bright, fresh acidity and vibrant fruit-forward character. Crafted exclusively from fine cocoa beans sourced in Madagascar, this 64% dark couverture delivers tangy notes of red and dried fruits with a lively, clean finish that sets it apart in refined pastry and confectionery applications.

With a minimum of 64% cocoa, Manjari offers a balanced structure and excellent workability for professional kitchens. It performs beautifully in enrobing, moulding, chocolate bars, mousse, crémeux, ganache, ice cream, sorbets, and more. Its distinctive acidity and aromatic complexity bring depth and contrast to both classic desserts and innovative plated creations.

Composition: 64% Cocoa (min), 35% Sugar, 39% Fat

Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F

Origin of beans: Madagascar

Pairing Suggestions: Black currant, Cranberry, Raspberry, Sour cherry, Sarawak Pepper, Sichuan pepper, Silim pepper, Muscovado sugar

Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Dietary Notes: Made in a facility that uses dairy; may contain traces of nuts and soy.

Looking for inspiration? Checkout this Valrhona Manjari plant-based macarons

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.