PRODUCT DESCRIPTION

Bring warmth, energy, and vibrant color to handcrafted confections with Chef Rubber Luis Amado Yellow Marigold Cocoa Butter. Created as part of Chef Rubber’s exclusive Luis Amado Collection, this custom-blended shade combines sunny yellow with rich golden undertones for a distinctive finish that feels both cheerful and sophisticated. Its luminous color is ideal for bonbons, molded chocolates, bars, pralines, and decorative pieces inspired by citrus, florals, tropical flavors, autumn palettes, and bold contemporary designs.

Yellow Marigold Cocoa Butter melts easily for spraying, brushing, or application inside chocolate molds, making it versatile enough for smooth coverage, fine details, artistic splatters, marbled patterns, and layered effects. Use it alone for a striking monochromatic presentation, pair it with orange and red for warm gradients, or contrast it with blue, violet, green, or deep chocolate tones for dramatic visual impact. Its rich pigment provides consistent coverage that helps molded details and decorative patterns appear clean and polished.

The generous 7-ounce container is well suited to professional production kitchens, seasonal assortments, and frequent decorating projects. Whether used as a bright accent or the centerpiece of a design, Yellow Marigold gives chocolatiers, pastry chefs, confectioners, and creative bakers an expressive way to add warmth, personality, and professional-quality color.

KEY FEATURES & BENEFITS

• Vibrant Gold-Yellow Shade: Adds rich warmth and brightness to citrus-inspired, floral, tropical, seasonal, and contemporary confectionery designs.
• Exclusive Luis Amado Blend: Custom blended by Chef Rubber to Chef Luis Amado’s specifications for a distinctive, carefully developed hue.
• Versatile Decorating Applications: Melts easily for spraying, brushing, splattering, layering, and direct application inside chocolate molds.
• Consistent Professional Coverage: Color-rich pigmentation helps create even, polished finishes and clearly defined decorative details.
• Generous 7-Ounce Size: Provides ample product for production batches, specialty collections, seasonal assortments, and ongoing decorating projects

Product Size: 7 oz

Ingredients: Cocoa butter and Lakes of:Y5/E110, R40/E129, B1/E133, B2/E132, G3/E143, Annatto E160b, Anthocyanins E163, Betanin Beetroot E162, Butterfy Pea Flower, Caramel E150a, Carmine E120, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcumin E100, Fruit Juice, Grape Extract E163, Synthetic Iron Oxide E172, Jagua Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide, Toasted Partially-Defatted Cottonseed Flour, Turmeric E100, Vegetable Juice.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.