PRODUCT DESCRIPTION

Bring warmth, brightness, and elegant dimension to your chocolate creations with Chef Rubber Gilded Yellow Artisan Cocoa Butter. This rich golden-yellow shade offers a deeper, more sophisticated alternative to a traditional bright yellow, making it a beautiful choice for bonbons, molded chocolates, bars, and artistic confectionery details. Its inviting color is especially well suited to autumn collections, citrus and tropical flavors, floral patterns, honey-inspired designs, celebratory themes, and luxurious gold-toned palettes.

Gilded Yellow Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, giving you the flexibility to create smooth coverage, delicate accents, bold splatters, marbled patterns, and layered effects. Pair it with orange and red for warm seasonal gradients, contrast it with blues or purples for a striking contemporary look, or combine it with white, brown, and metallic tones for refined, elegant presentations.

The generous 7-ounce container is ideal for production kitchens, seasonal assortments, and frequent decorating projects. Designed for professional chocolatiers, pastry chefs, confectioners, cake decorators, and ambitious home bakers, this versatile colored cocoa butter makes it easy to add depth and personality to handcrafted sweets. Whether used as a dominant color or a carefully placed highlight, Gilded Yellow helps transform delicious chocolate into a polished and memorable visual experience.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Rich Golden-Yellow Shade: Adds warmth and depth to seasonal, floral, citrus-inspired, tropical, and sophisticated confectionery designs.
• True-to-Color Artisan Formula: Delivers vibrant, consistent color that helps handcrafted chocolates achieve a polished, professional appearance.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Creative Color Pairings: Coordinates beautifully with warm autumn tones, rich jewel colors, neutrals, and metallic accents.
• Generous 7-Ounce Size: Provides ample product for production batches, seasonal collections, and ongoing chocolate-decorating projects.

Product Size: 7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.