PRODUCT DESCRIPTION

Bring sophisticated shine and modern elegance to handcrafted confections with Chef Rubber Luis Amado Mayan Silver Cocoa Butter. Created for Chef Rubber’s exclusive Luis Amado Collection, this custom-blended silver shade delivers a luminous metallic appearance that enhances bonbons, molded chocolates, bars, pralines, and decorative showpieces. Its polished finish is ideal for holiday assortments, wedding favors, luxury gift boxes, celestial themes, anniversary collections, and contemporary designs that call for an elevated touch.

Mayan Silver can be brushed, airbrushed, sprayed, splattered, or layered inside chocolate molds to create everything from delicate highlights to bold, high-impact coverage. Use it alone for a sleek monochromatic look, pair it with black or deep blue for dramatic contrast, or combine it with white, blush, beige, and jewel tones for a softer, more refined palette. The reflective finish also helps bring out engraved patterns, geometric shapes, and intricate molded details.

The generous 7-ounce container is well suited to professional production kitchens, seasonal assortments, and frequent decorating projects. For best results, warm the cocoa butter gradually to approximately 86F/30C, shake thoroughly, and re-temper when necessary. Mayan Silver offers chocolatiers, pastry chefs, confectioners, and creative bakers an effortless way to add polished dimension and luxurious visual appeal.

KEY FEATURES & BENEFITS

• Luminous Metallic Silver Finish: Adds elegant shine and contemporary dimension to bonbons, molded chocolates, bars, pralines, and decorative showpieces.
• Exclusive Luis Amado Blend: Custom blended by Chef Rubber to Chef Luis Amado’s specifications for a distinctive, carefully developed silver hue.
• Versatile Decorating Applications: Suitable for brushing, airbrushing, spraying, splattering, layering, and direct application inside chocolate molds.
• Enhances Molded Details: Highlights textures, engraved patterns, geometric forms, and intricate designs for greater depth and visual definition.
• Generous 7-Ounce Size: Provides ample product for production batches, luxury collections, seasonal assortments, and ongoing decorating projects.

Product Size: 7 oz

Ingredients: Cocoa butter and Lakes of:Y5/E110, R40/E129, B1/E133, B2/E132, G3/E143, Annatto E160b, Anthocyanins E163, Betanin Beetroot E162, Butterfy Pea Flower, Caramel E150a, Carmine E120, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcumin E100, Fruit Juice, Grape Extract E163, Synthetic Iron Oxide E172, Jagua Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide, Toasted Partially-Defatted Cottonseed Flour, Turmeric E100, Vegetable Juice.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.