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SEASONAL PRODUCT
Give handcrafted chocolates a radiant, luxurious finish with Chef Rubber Gold Jewel Cocoa Butter (7 oz), a shimmering gold color designed for elegant bonbons, bars, and molded confections.
Transform handcrafted chocolates into radiant showpieces with Chef Rubber Gold Jewel Cocoa Butter (7 oz). Part of the shimmering Jewel Collection, this rich gold shade adds vibrant color, luminous dimension, and an elegant metallic-inspired finish to bonbons, molded chocolates, bars, and other confectionery creations. Its warm sparkle is ideal for wedding favors, holiday assortments, anniversary collections, luxury gift boxes, celestial themes, and sophisticated year-round designs.
Gold Jewel Cocoa Butter can be airbrushed, painted, splattered, or layered inside chocolate molds to create everything from delicate highlights to bold, all-over finishes. Apply it alone for a classic gilded appearance, pair it with black or deep jewel tones for dramatic contrast, or combine it with ivory, blush, and warm neutrals for a softer, refined presentation. It also works beautifully for highlighting textures, patterns, and molded details that might otherwise disappear against the chocolate.
The generous 7-ounce container is well suited to professional production, seasonal collections, and frequent decorating projects. Whether used as a polished accent or the centerpiece of a design, Gold Jewel Cocoa Butter gives chocolatiers, pastry chefs, confectioners, and creative home bakers an effortless way to add sparkle, depth, and unmistakable luxury to their work.
Available in a wide range of pre-tempered colors. Made with FD&C colorants, FDA Compliant Pearl Pigments, and cocoa butter.
KEY FEATURES & BENEFITS
Product Size: 7 oz
Ingredients: Cocoa butter, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.
Dietary Notes: Kosher. Made in a facility that processes allergens.
To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of USA.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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