PRODUCT DESCRIPTION

Give handcrafted chocolates a warm, sophisticated finish with Chef Rubber Luis Amado Aztec Beige Cocoa Butter. Developed as part of Chef Rubber’s exclusive Luis Amado Collection, this custom-blended shade combines soft beige tones with an earthy, understated richness. Its versatile neutral color brings elegant depth to bonbons, molded chocolates, bars, and other confections without overpowering the design, making it especially well suited to natural, architectural, autumnal, and globally inspired collections.

Aztec Beige can be airbrushed, painted, splattered, or layered inside chocolate molds to create smooth coverage, delicate details, marbled patterns, and softly dimensional effects. Use it alone for a refined monochromatic presentation, pair it with chocolate brown and ivory for a warm tonal palette, or combine it with jewel tones, metallic accents, and deeper earth colors for dramatic contrast. The muted shade also works beautifully for stone, sand, pottery, wood, coffee, caramel, and nut-inspired designs.

The generous 7-ounce container is ideal for professional production, seasonal assortments, and frequent decorating projects. Created for chocolatiers, pastry chefs, confectioners, and creative home bakers, Aztec Beige offers a distinctive alternative to brighter colors while maintaining the polished visual impact expected from Chef Rubber’s professional cocoa butter collections.

KEY FEATURES & BENEFITS

• Warm, Refined Beige Shade: Adds soft, earthy color and sophisticated depth to natural, neutral, seasonal, and contemporary confectionery designs.
• Exclusive Luis Amado Blend: Custom blended by Chef Rubber to Chef Luis Amado’s specifications for a distinctive, thoughtfully developed hue.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application inside chocolate molds.
• Elegant Color Pairing Options: Coordinates beautifully with ivory, brown, caramel, jewel tones, metallic accents, and other warm, earthy shades.
• Generous 7-Ounce Size: Provides ample product for production batches, specialty collections, seasonal designs, and ongoing decorating projects.

Product Size: 7 oz

Ingredients: Cocoa butter and Lakes of:Y5/E110, R40/E129, B1/E133, B2/E132, G3/E143, Annatto E160b, Anthocyanins E163, Betanin Beetroot E162, Butterfy Pea Flower, Caramel E150a, Carmine E120, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcumin E100, Fruit Juice, Grape Extract E163, Synthetic Iron Oxide E172, Jagua Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide, Toasted Partially-Defatted Cottonseed Flour, Turmeric E100, Vegetable Juice.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.