PRODUCT DESCRIPTION

Bring a fresh, sophisticated touch to handcrafted confections with Chef Rubber Luis Amado Jade Green Cocoa Butter. Created as part of Chef Rubber’s exclusive Luis Amado Collection, this custom-blended shade features a soft, luminous green inspired by polished jade stone. Its balanced color feels refined yet approachable, making it a beautiful choice for bonbons, molded chocolates, bars, pralines, and decorative accents that call for something more distinctive than a traditional bright green.

Jade Green Cocoa Butter can be airbrushed, painted, splattered, or layered inside chocolate molds to create smooth coverage, fine details, marbled patterns, and softly dimensional effects. Use it alone for an elegant monochromatic finish, combine it with ivory and beige for a calm natural palette, or pair it with gold, deep green, coral, or jewel tones for greater contrast. Its gentle green hue works especially well for botanical themes, spring collections, tea and herb-inspired flavors, tropical designs, and modern geometric presentations.

The generous 7-ounce container is ideal for professional production kitchens, seasonal assortments, and frequent decorating projects. Developed for chocolatiers, pastry chefs, confectioners, and creative home bakers, Luis Amado Jade Green Cocoa Butter offers an effortless way to add polished color, subtle depth, and artistic personality to handcrafted sweets.

KEY FEATURES & BENEFITS

• Soft Jade-Green Shade: Adds refreshing, elegant color to botanical, spring, tropical, natural, and contemporary confectionery designs.
• Exclusive Luis Amado Blend: Custom blended by Chef Rubber to Chef Luis Amado’s specifications for a distinctive and thoughtfully developed hue.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application inside chocolate molds.
• Refined Color Pairing Options: Coordinates beautifully with ivory, beige, gold, coral, deep greens, jewel tones, and other nature-inspired shades.
• Generous 7-Ounce Size: Provides ample product for production batches, seasonal assortments, specialty collections, and ongoing decorating projects.

Product Size: 7 oz

Ingredients: Cocoa butter and Lakes of:Y5/E110, R40/E129, B1/E133, B2/E132, G3/E143, Annatto E160b, Anthocyanins E163, Betanin Beetroot E162, Butterfy Pea Flower, Caramel E150a, Carmine E120, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcumin E100, Fruit Juice, Grape Extract E163, Synthetic Iron Oxide E172, Jagua Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide, Toasted Partially-Defatted Cottonseed Flour, Turmeric E100, Vegetable Juice.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.