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Smooth, creamy, and beautifully balanced, Callebaut Ghana 40% Milk Chocolate (5.5 lb) delivers milky sweetness, roasted cocoa warmth, and classic caramel notes in a professional couverture with very high fluidity.
Callebaut Ghana 40% Milk Chocolate (5.5 lb) is a smooth, origin-focused couverture from Callebaut’s Signature Collection, crafted to highlight the clean, balanced character of Ghanaian cocoa. With 40% minimum cocoa solids, 20% minimum milk solids, and 40% fat, it offers a rich milk chocolate profile with a silky texture and a luxurious melt.
The flavor opens with gentle sweetness and creamy dairy notes, then unfolds into roasted cocoa warmth, classic caramel, and a soft chestnut-like richness. Callebaut describes its most prominent flavors as milky, roasted cocoa, and classic caramel, with a smooth, mouth-coating texture that feels indulgent without overwhelming the palate.
Designed for professional use, this milk chocolate has very high fluidity, making it especially helpful for precise molding, elegant enrobing, panning, bars, tablets, and molded bonbons. It also works beautifully in ganaches, mousses, cakes, cookies, macarons, ice cream, gelato, beverages, tarts, truffles, and other pastry applications where you want milk chocolate flavor with refined origin character. Callebaut Ghana 40% also supports the Cocoa Horizons Program, which reinvests in sustainable cocoa farming and cocoa-growing communities.
KEY FEATURES & BENEFITS
Pack Size: 5.5 lb
Composition: 40% Cocoa (min), 20% Milk, 40% Fat
Fluidity: Five-drop
Origin of beans: Ghana
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate Ghana, lecithin (an emulsifier), natural vanilla flavor.
Dietary Notes: Kosher Dairy, Halal. Contains soy and milk.
Pairing Suggestions: Cinnamon
Speculoos, Gingerbread, Saffron, Anise Seeds, Mint, Pear, Yuzu, Raisin, Passion Fruit, Green Apple, Golden Delicious, Red Delicious, Orange Alcohol, Maple, Honey, Caramel, Almonds, Walnuts, Sesame, Java Arabica Coffee, Orange blossom, Porcini, Malt Extract.
Product of Belgium.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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