Valrhona Jivara 40% milk chocolate has a unique and distinctive flavor, mild and chocolatey, with hints of caramel and vanilla with a touch of malt. Jivara is beautifully creamy with delicate sweetness and smooth mouthfeel. It is perfect for ganache, ice cream, and sorbets, but can also be used for molding, coating, and mousse.
Composition: 41% Cocoa (min), 23% Milk, 33% Sugar, 40% Fat
Pairing Suggestions: Fruit, Praline, Red Fruit, Yellow Fruit, Tonka Bean, Salted Butter Caramel
T1 Melting 45/48C 113/118F
T2 Crystallization 27/28C 81/82F
T3 Working 29/30C 84/86F
Ingredients: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.
Dietary Notes: Contains Milk, Malt, and Gluten. May contain traces of nuts and soy.
Product of France.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.