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  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb
  • Valrhona Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb

Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb

SKU: 31870
UPC: 3395328106785
$173.99

Valrhona Dulcey 35% blond chocolate is smooth and creamy with velvety texture, warm blond color, and toasty, salty sweetness.

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PRODUCT DESCRIPTION

Valrhona Dulcey 35% Blond Chocolate is a premium, professional-grade couverture crafted by Valrhona, one of France’s most esteemed chocolatiers with nearly a century of expertise in fine chocolate. Known worldwide for innovation and quality, Valrhona created Dulcey as the first blond chocolate—celebrated for its warm golden color, smooth creaminess, and distinctive caramelized flavor profile.

With 35% cocoa butter, Dulcey offers a velvety texture and balanced sweetness highlighted by toasty, salty notes reminiscent of sweet salted butter caramel. Designed for professional performance, it melts and tempers reliably, delivering glossy finishes and consistent structure in demanding kitchen environments. Dulcey is ideal for mousse, crémeux, and ganache, and is exceptional in molding, ice creams, and sorbets where its caramel depth truly shines.

Valrhona Dulcey 35% blond chocolate embodies Valrhona’s legacy of craftsmanship and innovation, offering professionals a distinctive caramelized chocolate with exceptional versatility and dependable performance across premium pastry and confectionery applications.

Available by the case: Checkout our Valrhona - Dulcey Blond Chocolate 35% - 6.6 lb (box of 3)

Tempering:
T1 Melting: 45/48C 113/118F
T2 Crystallization: 26/27C 79/81F
T3 Working: 28/29C 82/84F

Pairing Suggestions: Apricot, Banana, Hazelnut, Mango, Coffee, Caramel

Ingredients: Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.

Dietary Notes: Contains dairy; may contain traces of soy and nuts. Contains Kosher certified (Triangle K - Dairy).

Looking for inspiration? Checkout Valrhonas Dulcey Whirl

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.

caramel / chocolate / couverture / kosher / white chocolate
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