*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Create warm, understated chocolate designs with Roxy & Rich Sandy Pink Cocoa Butter (2 oz). Part of the Artist Collection, this muted blush shade balances soft pink with subtle earthy warmth for a sophisticated matte finish. Less vibrant than a classic pink, it lends a refined character to wedding favors, romantic assortments, floral bonbons, modern neutral palettes, and chocolates inspired by rose, berry, tea, or delicate pastry flavors.

The fat-dispersible formula offers versatile application for chocolatiers and pastry professionals. Airbrush it into polycarbonate molds for smooth coverage, hand-paint petals and abstract details, splatter it over complementary backgrounds, or decorate finished molded chocolate directly. Sandy Pink pairs beautifully with cream, taupe, cocoa brown, terracotta, sage, and gold for an organic palette. Combine it with burgundy or plum for greater depth, or use it alongside pale blue and lilac for a soft contemporary presentation.

For best results, gently warm the cocoa butter in short intervals to approximately 95°F (35°C), shake well, and retemper if necessary before applying. Made in Canada, the edible formula is vegan, gluten-free, nut-free, and lactose-free. Available in 2 oz and 8 oz sizes, Sandy Pink supports detailed custom designs as well as larger coordinated collections.

Available in a variety of attractive, pre-tempered colors with a beautiful matte finish.

KEY FEATURES & BENEFITS

• Sophisticated Muted Pink: Balances blush color with subtle earthy warmth for an elegant alternative to brighter pink shades.
• Ideal for Modern Neutrals: Coordinates with cream, taupe, terracotta, cocoa brown, and sage for polished organic palettes.
• Naturally Romantic Character: Enhances wedding, floral, Valentine, and gift-box designs with softness that feels refined rather than overly sweet.
• Excellent Tonal Depth: Layers beautifully with burgundy, plum, and deeper pinks for dimensional floral and abstract effects.
• Convenient Size Versatility: Available in 2 oz and 8 oz containers for custom work or coordinated professional production.

Pack Size: 2 oz - Also available in 8 oz.

Ingredients: Cocoa butter, Titanium Dioxide (TI02) Red40(E129).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of Canada.

*See Additional Product Information

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.