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Make chocolates shine with Roxy & Rich Red Ruby Cocoa Butter (8 oz), a vibrant true-red shade with brilliant, gemstone-inspired sparkle.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Create chocolates with the unmistakable brilliance of a polished ruby using Roxy & Rich Red Ruby Cocoa Butter (8 oz). This vibrant Gemstone Collection shade delivers a lively, classic red enriched with shimmering powder for a radiant finish. Brighter and more energetic than a deeper garnet tone, Red Ruby is an ideal choice for Valentine’s Day, Christmas, patriotic accents, bold floral designs, luxury gift boxes, and signature chocolates that need immediate visual impact.
Designed with fat-dispersible color, Red Ruby offers versatile performance across numerous decorative techniques. Airbrush it into polycarbonate molds for vivid coverage, paint it onto selected details, splatter it over white or dark backgrounds, or apply it directly to finished molded chocolate. Its brilliant shimmer brings movement to smooth surfaces and definition to sculpted shapes. Use it with gold for classic luxury, white for a crisp festive palette, black for dramatic contrast, or pink and burgundy to create nuanced monochromatic designs.
Warm the cocoa butter gently in short increments to approximately 95°F (35°C), shake thoroughly to distribute the color and shimmer, and retemper if needed before application. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free. The generous 8 oz container provides a production-friendly quantity for chocolatiers regularly creating red assortments, seasonal pieces, or high-volume signature designs.
Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.
KEY FEATURES & BENEFITS
Pack Size: 8 oz
Ingredients: Cocoa butter, mica (E555, E171), FD&C Red40(E129).
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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