Valrhona Ivoire 35% white couverture chocolate is a deliciously and lightly sweet white chocolate with delicate flavors of vanilla and warm milk. Creamy but not overly sugary, this beautiful white chocolate is great for almost any use - from enrobing and molding to mousse - but is exceptional in ice creams and sorbets.
T1 Melting: 45/48C 113/118F
T2 Crystallization: 26/27C 79/81F
T3 Working: 28/29C 82/84F
Pairing Suggestions: Red fruits
Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Contains dairy; may contain traces of soy, nuts, and gluten.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.