PRODUCT DESCRIPTION

Irca Reno X Bianco White Chocolate 28% (5.5 lb) has intense milk flavor with notes of caramel and vanilla. With its mid-range fluidity, it is versatile and great for many confectionery uses, including mousse, ice cream, ganache, cream fillings, nougat, cremino, decorations, and gelato, but can also be used in preparing bonbons, enrobing, bars, and pralines and more.

Composition: 28% Cacao, 22% Milk, 34-38% Fat

Fluidity: Three drop (medium)

Tempering: Melting 45C/113F, Tempering 27-28C/81-82F, Working 28-30C/82-86F

Ingredients: Sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract.

Dietary Notes: Kosher dairy. This product contains milk and soy.

Storage Conditions: Dry and cool (68-72 F, 20-22 C) away from direct sunlight; once opened, store airtight.

Crafted in Italy; Produced in the USA.