PRODUCT DESCRIPTION

Irca Reno X Bianco White Chocolate 28% (5.5 lb) has intense milk flavor with notes of caramel and vanilla. With its mid-range fluidity, it is versatile and great for many confectionery uses, including mousse, ice cream, ganache, cream fillings, nougat, cremino, decorations, and gelato, but can also be used in preparing bonbons, enrobing, bars, and pralines and more.

Composition: 28% Cacao, 22% Milk, 34-38% Fat

Fluidity: Three drop (medium)

Tempering: Melting 45C/113F, Tempering 27-28C/81-82F, Working 28-30C/82-86F

Ingredients: Sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract.

Dietary Notes: Kosher dairy. This product contains milk and soy.

Storage Conditions: Dry and cool (68-72 F, 20-22 C) away from direct sunlight; once opened, store airtight.

Crafted in Italy; Produced in the USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.