PRODUCT DESCRIPTION

Valrhona Ivoire 35% White Chocolate (8.8oz) is a premium, professional-grade couverture crafted by one of France’s most respected chocolatiers. Renowned for its finesse and balance, Ivoire delivers a lightly sweet profile with delicate notes of vanilla and warm milk. Creamy yet never overly sugary, this refined white chocolate offers elegance and versatility in a wide range of pastry and confectionery applications.

Designed for exceptional performance, Valrhona Ivoire 35% melts and tempers smoothly, making it ideal for enrobing, molding, mousse, ganache, and decorative work. It is particularly outstanding in ice creams and sorbets, where its subtle sweetness and smooth texture enhance frozen desserts without overpowering other flavors. Ivoire pairs beautifully with tangy fruits and red fruits, creating vibrant and balanced flavor combinations.

Valrhona Ivoire 35% white chocolate couverture embodies French craftsmanship and innovation, offering a beautifully balanced, creamy white chocolate with dependable performance across classic and contemporary dessert creations.

Tempering:
T1 Melting  45/48C 113/118F
T2 Crystallization  26/27C 79/81F
T3 Working  28/29C 82/84F

Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Dietary Notes: Contains dairy; may contain traces of soy, nuts, and gluten.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.