Valrhona Opalys 33% white chocolate has a beautiful, velvety texture and unique flavor, with the delicate sweet taste of fresh milk and vanilla. With its pure, light hue and harmonious flavor profile, Opalys is an excellent choice for almost any application, including coating, molding, mousse, ganache, ice cream, and sorbet.
T1 Melting 45/48C 113/118F
T2 Crystallization 26/27C 79/81F
T3 Working 28/29C 82/84F
Pairing Suggestions: Red fruits, Nuts, Vanilla, Tea
Ingredients: Cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Contains soy and dairy; may contain traces of nuts and gluten.
Product of France.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.