*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Give chocolate creations a rich, sophisticated character with Roxy & Rich Sangria Red Cocoa Butter (2 oz). This Artist Collection shade draws inspiration from the deep red color of its namesake drink, offering wine-like depth with a smooth matte finish. Its refined tone is ideal for autumn collections, romantic bonbons, berry-inspired assortments, dramatic florals, holiday pieces, and elegant chocolates designed for upscale gifting.

Made with fat-dispersible color, Sangria Red Cocoa Butter is suitable for airbrushing into polycarbonate molds, painting detailed accents, creating layered patterns, splattering over contrasting shades, or decorating finished molded chocolate directly. Its deeper character provides beautiful contrast against white chocolate and complements the natural richness of dark chocolate. Pair it with blush or Passion Red for tonal designs, gold for classic elegance, plum for moody color stories, or cream and taupe for a warm contemporary presentation.

Warm the cocoa butter carefully in short increments to approximately 95°F (35°C), shake thoroughly to distribute the color, and retemper if necessary before use. Made in Canada, this edible formula is vegan, gluten-free, nut-free, and lactose-free. Available in both 2 oz and 8 oz sizes, Sangria Red is suited to limited-edition designs, seasonal assortments, and regular professional production.

Available in a variety of attractive, pre-tempered colors with a beautiful matte finish.

 

KEY FEATURES & BENEFITS

• Rich Wine-Inspired Red: Delivers sophisticated depth for chocolatiers seeking a darker, more nuanced alternative to bright red.
• Elegant Flavor Association: Visually complements berry, wine, cherry, plum, and dark chocolate flavor profiles.
• Strong Tonal Layering Potential: Blends with blush, classic red, burgundy, and plum to create dimensional gradients and floral designs.
• Season-Spanning Appeal: Works beautifully across romantic, autumn, winter holiday, and formal celebration collections.
• Production-Friendly Options: Available in 2 oz and 8 oz sizes for specialty projects or larger professional batches.

Pack Size: 2 oz - Also available in 8 oz.

Ingredients: Cocoa butter and one or more of the following FD&C Lakes: Blue1(E133), Blue2(E132), Red40(E129), Yellow5(E102), Yellow6(E110), and/or TI02(E171).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of Canada.

*See Additional Product Information

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.