*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Give your chocolate creations a rich, sophisticated finish with Chef Rubber Crimson Red Artisan Cocoa Butter (7 oz). This deep red shade delivers bold, true-to-color results that add warmth, intensity, and visual depth to bonbons, molded chocolates, bars, and other handcrafted confections. Its dramatic tone is especially beautiful for Valentine’s Day, Christmas, autumn collections, berry-inspired flavors, floral designs, and elegant year-round presentations.

Crimson Red Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, offering plenty of flexibility for smooth coverage, fine details, artistic splatters, marbled patterns, and layered effects. It can also be blended directly into melted chocolate to create customized shades or applied in tempered form to acetate for original chocolate transfer sheets. Pair it with black or gold for a luxurious look, combine it with pink and white for romantic designs, or layer it with brighter reds to add dimension and contrast.

The generous 7-ounce container is an excellent choice for production kitchens, seasonal assortments, and frequent decorating projects. Designed for professional chocolatiers, pastry chefs, confectioners, cake decorators, and creative home bakers, Crimson Red makes it easy to transform delicious chocolate into a polished, memorable presentation.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Deep Crimson Red Shade: Creates a rich, dramatic finish that is ideal for romantic, seasonal, fruit-inspired, and sophisticated confectionery designs.
• Bright, True-to-Color Formula: Delivers vivid, consistent color for clean decorative details and professional-looking results.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Designs: Can be mixed into melted chocolate or applied to acetate to create personalized colors and transfer-sheet patterns.
• Generous 7-Ounce Size: Provides ample product for production batches, seasonal collections, and ongoing chocolate-decorating projects.

Product Size: 7 oz

Ingredients: Cocoa Butter, and Lakes of Y5/E102, Y6/E110, R40/E129, B1/E14 B1/E132, G3/E143, Annato E160b, Anthocyamins E163, Betanin Beetroot E162, Butterfly Pea Flower, Caramel E150a, Canthaxanthin E161g, Carrot Oil E160, Carotenes E160a, Calcium Carbonate E170, Calcium Phosphate E341, Chlorophylls E140, Curcurmin E100, Fruit Juice, Grape Extract E163, Sythetic Iron Oxide E172, Jagura Blue, Lycopene E160d, Lutein E161b, Mica E555, Paprika E160c, Paprika Oleoresin E160c, Riboflavin E101, Saffron E164, Spirulina Extract, Synthetic Iron Oxide, Titanium Dioxide USA, Toasted partially defatted cooked Cottonseed Flour, Tumeric E100, Vegetable Juice.

Dietary Notes: Kosher, Halal. Made in a facility that processes allergens.

 

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.