*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring warmth, romance, and dramatic depth to chocolate creations with Roxy & Rich Red Garnet Cocoa Butter (2 oz). This rich shade from the Gemstone Collection draws inspiration from the darker, wine-toned beauty of polished garnet. Shimmering powder gives the deep red color a subtle radiance, creating an elegant finish suited to romantic assortments, autumn collections, dramatic florals, holiday designs, and refined special-occasion chocolates.

The fat-dispersible formula can be airbrushed into polycarbonate molds, painted onto precise details, splattered over contrasting colors, or applied directly to finished molded chocolate. Red Garnet is particularly effective when used to create shadows, darker accents, and layered red effects. Its depth stands out against white chocolate while blending beautifully with dark chocolate, black, antique gold, bronze, plum, and warm neutral tones. The sparkle prevents the deep shade from appearing flat, helping molded curves and textures retain definition.

For proper application, warm the cocoa butter gradually in short increments to approximately 95F (35C), shake thoroughly, and retemper if necessary. Made in Canada, the edible formula is vegan, gluten-free, nut-free, and lactose-free. The compact 2 oz size is ideal for specialty designs, limited-edition assortments, detailed accents, and chocolatiers who want to explore this rich gemstone shade without committing to a larger container.

Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.

KEY FEATURES & BENEFITS

• Deep Garnet Red: Offers a darker, wine-inspired red that lends richness and sophistication to molded chocolate designs.
• Sparkle Without Sacrificing Depth: Illuminates the color just enough to reveal curves and details while preserving its dramatic character.
• Excellent for Shading and Layering: Adds depth to brighter reds and works beautifully for shadows, gradients, and multidimensional effects.
• Refined Seasonal Versatility: Transitions naturally between romantic, autumn, winter holiday, and formal special-occasion collections.
• Convenient Specialty Size: The 2 oz container is well suited to limited runs, accents, custom orders, and experimentation with deeper color palettes.

Pack Size: 2 oz

Ingredients: Cocoa butter, mica (E555, E171), FD&C Red40(E129), FD&C Blue2(E132), FD&C Yellow 6(E110), FD&C Blue 1(E133), FD&C Yellow5(E102).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of Canada.

*See Additional Product Information

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.