PRODUCT DESCRIPTION

Bring rich color and luminous dimension to handcrafted confections with Chef Rubber Red Ruby Jewel Cocoa Butter (7 oz). This luscious medium red shade combines classic ruby color with the subtle sparkle of Chef Rubber’s Jewel Collection, creating a finish that feels vibrant, polished, and beautifully dimensional. It is an eye-catching choice for bonbons, molded chocolates, bars, cakes, and decorative accents for Valentine’s Day, Christmas, weddings, berry-inspired collections, jewel-toned assortments, and elegant year-round presentations.

Red Ruby Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant for smooth coverage, detailed patterns, artistic splatters, marbled effects, and layered designs. It can also be mixed directly into melted chocolate or applied in tempered form to acetate to create custom chocolate transfer sheets. Pair it with gold for a luxurious look, combine it with pink or burgundy for tonal depth, or contrast it with black, white, emerald, or deep blue for dramatic contemporary designs.

Red Ruby offers flexibility for everything from specialty projects and limited-edition assortments to larger production runs. Its rich color and sparkling finish make it a versatile addition to any chocolatier’s decorating palette.

Available in a wide range of pre-tempered colors. Made with FD&C colorants, FDA Compliant Pearl Pigments, and cocoa butter.

KEY FEATURES & BENEFITS

• Luscious Medium Red Shade: Creates a rich ruby-red finish suited to romantic, seasonal, berry-inspired, jewel-toned, and elegant confectionery designs.
• Sparkling Jewel Collection Finish: Adds subtle shimmer and dimensional shine that helps molded chocolates and decorative details catch the light beautifully.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Work: Can be mixed into melted chocolate or applied to acetate to create personalized colors and original transfer-sheet designs.
• Two Convenient Size Options: Available in 1.7-ounce and 7-ounce containers for detailed specialty projects, seasonal collections, and professional production.

Product Size: 7 oz

Ingredients: Cocoa butter, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.