Cuisine Tech Pectin Vitpris Double Strength is a blend of high methoxyl pectin, sugar, and acid for pâtes des fruits.

Cuisine Tech Xanthan Gum is a polysaccharide used as a thickening and stabilizing agent; often used in gluten-free baked goods.

Sosa Gelcrem Cold is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.

Sosa Gelcrem Hot is a thickener composed of potato starch, perfect for making coulis, sauces, syrups, soups, purées, creams and more.

Sosa Glycerin is a versatile product made from plant glycerol and acts as a liquid emulsifier and and anti-freezing agent for ice cream products.

Sosa Maltodextrin 12DE is a neutral powder is a bulking and thickening agent with low sweetening power used to improve texture & taste and extend shelf life.

Sosa Natur Emul is a powdered emulsifier made of citrus fibers.

Sosa Pro-Pannacotta is a powdered gelling agent made from seaweed (iota carrageenan), perfect for making fruit pastes, jams, pannacottas, mousses, and more.

Sosa Procrema 100 is a mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize ice cream and sorbet while hot or cold.

Sosa Prosorbet 100 is a mix of stabilizers, thickening agents, proteins, fibers and sugars that naturally stabilize sorbet while cold.

Sosa Vegan Mousse Gelatin A mixture of agar-agar and tapioca starch specifically formulated for giving vegan mousses a firm texture.

Sosa Yellow Pectin is a powdered gelling agent made from citrus peel. Perfect for making fruit pastes, jams, glazes, inclusions, pannacottas, jellied mousses and more.