Gelatech Hazelnut Paste is a delicious and versatile concentrated flavoring paste made from lightly roasted Mortarella hazelnuts from Southern Italy. This professional-quality paste is perfect for many pastry uses, including flavoring ice cream, gelato, custard, ganache, buttercream, mousse, and more.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and closed air tight. Refrigeration after opening not required but suggested to extend shelf life. Stir well before each use.
Ingredients: Roasted hazelnuts (95%), coloring: caramel, hardened vegetable oil, salt.
Applications: Cream fillings, neutral/basic fillings; Ice creams & gelatos, beverages, and milk products. Fillings for chocolates.
Directions: Dosage: 80-100 g/ each kg of gelato base 80-100 g/ each kg for pastry products Stir well before use.
Product of Spain.