PRODUCT DESCRIPTION

Give your chocolate creations a warm, luminous finish with Chef Rubber Orange Garnet Cocoa Butter. Part of Chef Rubber’s Jewel Collection, Orange Garnet features a rich medium-orange hue enhanced with a subtle shimmer that brings depth and dimension to finished confections. Its radiant color is ideal for autumn-inspired designs, citrus themes, jewel-toned collections, holiday pieces, and any creation that calls for a bold touch of orange with an elegant finish.

Designed with professional pastry chefs and chocolatiers in mind, this versatile colored cocoa butter opens up endless possibilities for creative decorating. Once properly prepared, it can be airbrushed or painted into chocolate molds, applied directly to chocolate or fondant, or used to add layered details and artistic effects. It can also be mixed into melted chocolate for customized color or applied to acetate to create your own decorative transfer sheets.

Whether you’re creating sleek molded bonbons, eye-catching chocolate bars, decorative cake elements, or intricate confectionery accents, Orange Garnet makes it easy to introduce vibrant color and a polished jewel-like appearance. The generous 7 oz size is well suited for professional kitchens, production environments, and enthusiastic confectioners who want plenty of color on hand for larger projects and repeated use.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Rich Medium Orange Hue: Delivers a warm, vibrant orange that adds striking color to chocolates, bonbons, cakes, and decorative elements.
• Jewel-Inspired Shimmer: Part of Chef Rubber’s Jewel Collection, offering a subtle sparkling finish that gives confections extra depth and visual appeal.
• Versatile Application: Suitable for airbrushing, painting, molding, decorating chocolate and fondant, and other creative confectionery techniques.
• Create Custom Effects: Mix into melted chocolate or apply tempered cocoa butter to acetate to create customized colors, patterns, and transfer sheets.
• Professional 7 oz Size: A convenient larger format for chocolatiers, pastry chefs, bakeries, and frequent decorators working on multiple pieces or production batches.

Product Size: 7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher, Halal. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.