PRODUCT DESCRIPTION

Martellato - Classic Praline Polycarbonate Chocolate Mold (28 cavity) is designed for chocolatiers who appreciate the timeless elegance of a traditional bonbon. Its classic shape creates beautifully uniform chocolates with a clean, refined appearance, making it an excellent foundation for filled pralines, ganache bonbons, and artisan confectionery collections. Whether you're producing signature chocolates for a retail display or preparing an assortment for special occasions, this mold helps bring consistency and a professional finish to every batch.

Made from professional-grade polycarbonate, this durable mold is designed for repeated use in chocolate production. It features 28 cavities, each measuring 26 x 23 mm, allowing chocolatiers to produce multiple matching chocolates in a single molding session. The traditional shape is versatile enough to complement a wide range of chocolate types, fillings, and decorative finishes, giving you plenty of room to develop distinctive flavor combinations and creative presentations. With proper care and handling, these molds are designed to produce beautiful chocolate creations for years to come. Made in Italy, the Martellato Classic Praline mold is a dependable addition to professional pastry kitchens, artisan chocolatiers, and confectionery workspaces.

Key Features & Benefits

• Classic Bonbon Shape – Creates traditional, elegant chocolates suitable for filled pralines and assorted confections.
• 28 Cavities – Produces multiple uniform chocolates in one molding session.
• Professional Polycarbonate Construction – Durable, reusable material designed for repeated chocolate production.
• Consistent Chocolate Dimensions – Each cavity measures 26 mm wide x 23 mm high for evenly shaped pralines.
• Made in Italy – Crafted by Martellato for professional chocolatiers and confectionery applications.

Cavities: 28

Cavity Size: 26 W x 23 H mm

Mold Size: 275 L x 175 W X 26.5 H mm

Material: Polycarbonate

Product of Italy.

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