*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring rich color and captivating sparkle to your chocolate creations with Chef Rubber Green Emerald Jewel Cocoa Butter (1.7 oz). This gorgeous deep green shade combines the intensity of a classic emerald with the luminous shimmer of Chef Rubber’s Jewel Collection. The result is an elegant, dimensional finish that makes bonbons, molded chocolates, bars, cakes, and decorative accents shine. Its luxurious color is especially beautiful for botanical designs, holiday assortments, jewel-toned collections, nature-inspired themes, and sophisticated year-round presentations.

Green Emerald Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant, offering excellent flexibility for smooth coverage, delicate details, bold splatters, marbled patterns, and layered effects. It can also be blended into melted chocolate or applied in tempered form to acetate to create custom chocolate transfer sheets. Pair it with gold for a regal finish, combine it with red or ivory for festive designs, or contrast it with deep blues, purples, and black for dramatic contemporary collections.

Green Emerald is suited to everything from small specialty projects to larger production runs. For best results, warm it gradually to approximately 86F/30C, shake thoroughly, and re-temper when necessary.

Available in a wide range of pre-tempered colors. Made with FD&C colorants, FDA Compliant Pearl Pigments, and cocoa butter.

KEY FEATURES & BENEFITS

• Deep Emerald-Green Color: Creates a rich, elegant finish ideal for botanical, holiday, jewel-toned, and nature-inspired confectionery designs.
• Luminous Jewel Collection Sparkle: Adds shimmering dimension that helps molded textures, patterns, and decorative details catch the light beautifully.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and applying to molds, chocolate, cakes, or fondant.
• Ideal for Custom Chocolate Designs: Can be mixed into melted chocolate or applied to acetate to create personalized colors and original transfer-sheet patterns.
• Two Convenient Size Options: Available in 1.7-ounce and 7-ounce containers for detailed creative projects, seasonal assortments, and professional production.

Product Size: 1.7 oz

Ingredients: Cocoa butter, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.