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Bring gemstone brilliance to chocolates with Roxy & Rich Green Crystal Cocoa Butter (2 oz), a radiant green shade with captivating sparkle.
*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*
Give chocolate creations the vivid brilliance of a polished gemstone with Roxy & Rich Green Crystal Cocoa Butter (2 oz). This sparkling shade from the Gemstone Collection combines fresh green color with shimmering powder for a radiant finish that changes beautifully as it catches the light. Its lively jewel tone is ideal for botanical bonbons, fantasy-inspired pieces, spring assortments, holiday chocolates, and designs that call for a bright, luxurious green.
Green Crystal offers exceptional versatility for artistic and production environments. Airbrush it into polycarbonate molds for luminous coverage, paint it onto leaves and fine details, splatter it over darker backgrounds, or apply it directly to finished molded chocolate. Its shimmer enhances curves and geometric surfaces while helping intricate textures stand out. Pair it with gold for classic elegance, black for dramatic contrast, pale pink for botanical collections, or blue and purple for rich peacock-inspired palettes.
For best results, gently warm the cocoa butter in short increments to approximately 95F (35C), shake it thoroughly to distribute the shimmering particles, and retemper if needed. The Canadian-made formula is edible, vegan, gluten-free, nut-free, and lactose-free. Offered in both 2 oz and 8 oz sizes, Green Crystal is equally useful for small creative projects and larger professional batches.
Available in a variety of attractive, pre-tempered colors with a beautiful sparkle finish.
KEY FEATURES & BENEFITS
Pack Size: 2 oz - Also available in 8 oz.
Ingredients: Cocoa butter, mica (E555, E171), FD&C Yellow5(E102), FD&C Blue 1(E133).
Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.
To Use: Warm in increments to 95F/35C. Shake well. May need to be re-tempered.
New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques.
Product of Canada.
*See Additional Product Information
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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