PRODUCT DESCRIPTION

Bring bold, playful color to handcrafted confections with Chef Rubber Princess Pink Artisan Cocoa Butter. This intensely saturated pink delivers vibrant visual impact, making it an eye-catching choice for bonbons, molded chocolates, bars, and other decorative pastry creations. Its lively hue is perfect for Valentine’s Day, spring celebrations, baby showers, birthdays, floral themes, berry-inspired flavors, and contemporary designs that call for a confident splash of color.

Princess Pink Cocoa Butter can be airbrushed or painted onto chocolate molds, finished chocolate, or fondant to create smooth coverage, fine details, artistic splatters, marbled effects, and layered patterns. It can also be mixed directly into melted chocolate or applied in tempered form to acetate for custom transfer sheets. Pair it with white for a fresh, playful palette, combine it with red and purple for rich tonal designs, or contrast it with black, gold, or deep blue for a dramatic modern look.

The convenient 1.7-ounce size is ideal for specialty projects, limited-edition assortments, and experimenting with new color combinations. Please note that Princess Pink is considered an unstable color and may shift over time, so variations in appearance can occur during storage.

Available in a wide range of pre-tempered colors. Made with FD&C colorants.

KEY FEATURES & BENEFITS

• Intensely Saturated Pink Shade: Creates bold, energetic color for romantic, floral, celebratory, berry-inspired, and contemporary confectionery designs.
• True-to-Color Artisan Formula: Delivers bright, vivid results that help decorative details appear polished and visually striking.
• Versatile Decorating Applications: Suitable for airbrushing, painting, splattering, marbling, layering, and direct application to molds, chocolate, or fondant.
• Ideal for Custom Chocolate Work: Can be mixed into melted chocolate or applied to acetate to create personalized colors and original transfer-sheet designs.
• Convenient 1.7-Ounce Size: A practical choice for specialty batches, seasonal collections, detailed decorating projects, and color experimentation.

Product Size: 1.7 oz

Ingredients: Cocoa butter, natural colors, FD&C dye and lake colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, TiO2, or calcium carbonate.

Dietary Notes: Kosher. Made in a facility that processes allergens.

To Use: Warm in increments to 86F/30C. Shake well. May need to be re-tempered.

New to using Colored Cocoa Butter? Checkout our YouTube video Colored Cocoa Butter 101: Tips & Techniques. 

Product of USA.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.