Mona Lisa White Chocolate Crispearls by Barry Callebaut are tiny, toasted biscuit crispies coated in delicately sweet and creamy Callebaut W2 white chocolate. Indulge as miniature snack with coffee or tea or use them as a garnish, adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Combine with ice cream, bavarois, or mousse to add a crispy chocolate texture to your desserts that remains crunchy. You can even adorning the rim of a beverage glass - the possibilities are endless!
Composition: 25.2% Cocoa (min), 84% Chocolate
Ingredients: White chocolate 84% (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soya lecithin, natural vanilla flavoring), crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414, modified starch, vegetable fat (coconut).
Dietary Notes: Contains milk, wheat, soy, and coconut.
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.